FAT COW

Whop whop finally Bandung has a new steak house with affordable price and good taste. Their salad is different than most steak house in Bandung and it's crazy good! Well, I kind wish they have creamy mushroom gravy, but the one they already have is good enough.

For the price:
Tenderloin steak 39.9 (loc) 82.9 (import)
Sirloin steak 39.9 (loc) 60.9 (impr)
Fried mushroom 13
Mini burger set 18

Where to find it?
RIAU Junction
Jln riau no 17-21
Level 3

Happy eating

FAT COW LOCAL TENDERLOIN 

FAT COW KITCHEN

Ikan Dabu-Dabu

well, few big things happened for the past few months, they kinda changed me. The biggest changed is with my lifestyle. I made vow to myself to have a healthier habit. I have been exercising 4 times a week, eat less oil, less salt (very hardy), less sugar and more vegetables! Horey! I find it Hard to eat healthy, honestly food taste much better with tons of salt and lots of MSG. Haha! So here i am trying find recipe that still taste good but healthier then my usual choice, I have been wanting to cook sambal dabu-dabu for a while now. When i finally made it, it was a great feeling. It still have a rich flavor with only little bit of seasoning.

Sambal Dabu-dabu

4 large red chilies, sliced

6 green cayenne chilies, sliced ​​

10 grains of red onion, thinly sliced

1 teaspoon salt

1 small green tomatoes

2 tablespoon green lemon 

1 1/2 teaspoon sugar

Rainbows cupcakes

Rainbows cupcakes

White cake mix + eggs + water + oil 

Divide the mixture into 3 bowls

Mix colouring into each mixture after adding.

Line 12 muffin pan wells with baking cups. Evenly distribute the purple
 batter among the cups, then the yellow, and so  on

HAPPY NEW YEAR!

the year of 2011 had came into end! IT WAS TIME TO PARTY! 

We were having a Party at my house, tons off food to make by the way. we served 30 people to celebrate and enjoyed the firework from my house. i must say, it was the most beautiful night. THE VIEW FROM MY ROOM WAS AWESOME! actually not just from my room but the few from all over my house was amazing. 

before the party start it, I was trying out some recipes and creating my own signature taste. i really hope every body enjoyed the food and the view. 

Shrimp Bruschetta

shashlik and fries

I ordered the best cupcakes and cake in town, White Plate

BDAY CAKE

I guess i know what am I going to bake for my bday! 

to get the full recipe at raspberricupcakes

Hey Singapore!

I promise myself to put more stamp in my passport

 Eating prata for lunch

Shopping at Bugis Market

i'm getting myself kaya toast! my fav food in Singapore

I’m drooling for chocolates !

Chocolate pencils, designer Oki Sato of Nendo and Tokyo patissier Tsujiguchi Hironobu!  

 chocolate pie chart from Mary & Matt

The Bitter Chocolatier is a playful chocolate packaging concept by Miguel Molina 

PUFF POT PIE

Ingredients

1 tablespoon vegetable oil 

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)

1/2 cup milk 

1 package (10 ounces) frozen peas and carrots 

2 cups cubed cooked chicken or turkey

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Directions

Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally.

Stir the soup, milk and peas and carrots in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.  Add the chicken and cook until the mixture is hot and bubbling.  Spoon the chicken mixture into the pastry shells.  Top with the pastry "tops", if desired.

Five Ingredient Recipe: Black Pepper Cheese Spread

Five Ingredient:
1. Cream cheese
2. Green onion 
3. Garlic
4. Black pepper
5. Crackers


HOW TO MAKE
In a medium-size mixing bowl, combine cream cheese, garlic, green onion and black pepper. Cover and refrigerate overnight before serving. serve with crackers.


ps. It's a perfect appetizer for party. :)

TOKO COKLAT

last valentine i company my Little sister to bought chocolate at  Toko Coklat.  The exterior of this place is nice so does the chocolate. i definitely will come back to the place.

Sushi boon

Rolling Stones

Salmon maki, 11.000 idr

Sushi boon is a simple my to eat sushi and let's not forget about the price, it's very cheap. The best part of sushi boon is the location, it's within walking distance from my school. 

What a Color Full 'car free day?"

unique potato 

"Is it about the exercises or the BIKE? it's more likely about the bike." :)  yup i that was exactly what went thru my mind at dago car free day. believe me when I say, you can find the coolest bike, but not so much about the coolest men. haha! one other thing that interest me was the FOOD! as usually Bandung always comes out with crazy idea for it. 

Soragan jogja

I went to Jogja! yeah! well to bad it wasn't for pleasure tho. it was a work matter, i had to do a presentation at 'balai kreatif' about how design can change the economic. this is want i do for the past few months. my idealism: i am not calling my country FUCK UP, before i try to make it not to. it might me nothing but at least i'm going to try.

anyway, after the meeting and presentation we went out to Soragan. they said it's the best place to eat sea food. i agree! :* the shrimps tasted so good. i ate the whole plate by myself.

ps. if one year from now people talking about "made in Indonesia for the world", it's start from my macbook. hahaha.

SHRIMP BASKET for LUNCH

It's one of the easiest thing i cooked for the past few weeks. all i need was:

1 pack of frozen shrimp

1 pack of kobe tepung bumbu 

1 frozen french fries

   lime 

   Blue cheese dressing

$2 meal for 2

once upon a time, I was very hungry and i had only 15.000 idr on my wallet. So i went to giant looked the cheapest ingredient. i bought myself Rp7000 idr tuna + Rp3000 idr mushroom + Rp3000 lemon, total of 13.000 idr. YEY! afterward i made tuna lemon steak with rice for my dad and I.  

Madtari Bandung

chocolate toast with cheese

Cheese with Indomie

me & addys

 The most famous place in Bandung for banana cheese cheese toast and the Internet . take a look at internet's picture i took,  Look at how much cheese They put on it, too much cheese on one bowl. it's the right place to go for you cheese lover. 

Madtari

jl.rangga gading no.12

Bandung, west java 

open 24 hours 

food price range start Rp. 3500 - Rp. 12.000
Drink price range Rp. 3.500 - Rp. 7.000

CUPCAKES

Ingredients

• 1/4 cup and 1 tablespoon butter
• 1/2 cup and 2 tablespoons white sugar
• 2 eggs
• 1/8 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup and 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup and 2 tablespoons milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.
2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting.

FOOD HEAVEN

 

 

i went to Satoo at Shangri-la hotel to have lunch and If there is such a thing as food heaven, i would call this place that.